Spiced Kettle Corn

Spiced Kettle Corn

One of the great pleasures of winter, for me at least, is that it’s an opportunity to curl up on the couch and catch up on some TV/movie watching and general laziness. This weekend has been particularly cold, with windchills bringing the temperature down to minus 25 Celcius (around minus 8 F). Yesterday I braved the cold and got some errands done, my teeth chattering the whole way through. My bravery was rewarded with a great find at a thrift shop; for $40 I picked up a solid wood dresser that with a little love is destined to become a TV stand in my new place (I was channeling my inner Sarah Richardson).

So today I feel zero guilt in my plan to watch super hero movies all day, starting with Thor (how hot is Chris Hemsworth in that movie?) followed by Batman Begins and the Dark Knight. ┬áThe fireplace is roaring, and my super cozy wool blanket is waiting for me. As I get carried away into these fantastical worlds where the good guys always win, I will be munching on this Spiced Kettle Corn. Stove top popcorn is really easy to make, and doesn’t take much more time or effort than microwave popcorn. There is also the added bonus of controlling the ingredients that go into your popcorn and knowing there are no random chemicals leaching into your food. In this recipe I added a touch of cayenne and garlic powder to give the popcorn a spicy/savoury kick. I was a little worried about the garlic and sugar together, but in the end I found the flavours really worked together. You can substitute any spices you like in this recipe.

Spiced Kettle Corn

  • 2 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne (or to taste)
  • 1/4 cup vegetable oil
  • 1/3 cup unpopped popcorn kernels
  • salt to taste
  1. Mix the sugar, garlic powder and cayenne together. Set aside.
  2. In a large heave bottomed pot that has a lid, heat the vegetable oil over medium heat. Add the popcorn and cover. When you hear the oil start to sizzle, stir in the sugar mixture then cover again. Shake the pot constantly to keep the sugar from burning. When the pops slow to once every two to three seconds remove the pot from the heat, keep shaking until the popping stops completely.
  3. Pour the popcorn into a serving bowl and season with salt.

Enjoy!

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6 thoughts on “Spiced Kettle Corn

  1. I’ve honestly never done much of anything with popcorn except drizzling melted semi-salted butter, but this sounds yummy, and totally worthy of a cold day!

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