I’ve tried to quit. I’ve suffered through the withdrawal headaches and general fooginess. I’ve gone months without. But the aroma of a fresh pot brewing always pulls me back in. I’m sure all the other coffee addicts out there will understand.
Although I need my coffee, it’s a little tougher to drink a hot cup in the summer, especially on those days where the humidity makes it feel like I’m walking through water. I’ve tried different ways of making a cold coffee, but this is the one that works best for me. Depending on how strong I feel like having my latte I’ll add one or two shots of espresso. If you want to sweeten the drink, I suggest adding sugar to the espresso before adding it to the cold milk so that it dissolves.
- 1 – 2 shots espresso
- cold milk
- Fill a tall glass with ice. Pour milk to till the glass is 2/3 full then add the espresso. Stir.