Citrus Salad

Citrus Salad

I’ve fallen out of the blogging beat lately. As I mentioned in my last post, long hours at the office have left me feeling drained. And uninspired. I kept trying to come up with a spectacular dish or dessert to share, but I was too tired to even think of anything. It eventually dawned on me that at times like this what I need to do is focus on simplicity.

And so I made myself this simple citrus salad. It’s perfect because 1) it’s really, really easy to make 2) it’s delicious and 3) the vitamin C will give me the boost I need to tackle more complex projects, like a sandwich.

Citrus Salad

Citrus Salad

  • 2 large oranges, sliced
  • 2 pink grapefruits, segmented (for a tutorial on segmenting check out this post at A Thought for Food
  • 2 tbsp orange juice
  • 2 tbsp wildflower honey
  • a handful of pistachios
  1. Mix the orange juice and honey together. Toss the orange slices and grapefruit segments with the pistachios and dress with the honey mixture.
Enjoy!