Love Vermont Chocolate Fudge Brownies

I’ve mentioned before that up until a few years ago my parents rented a cottage off Lake Memphremagog every summer. It was a beautiful place. The cottage was right on the water, we would sit on the dock with a cup of coffee and enjoy the sights and sounds. To me there is nothing more soothing than the sound of water lapping the shore. Around the cottage there were woods and trails. Before 9/11 you could wander through the woods and accidentally end up in Canada. The woods are much more heavily guarded now. Things change.

Since we stopped renting the cottage I’ve been to Vermont a handful of times. So when a friend of mine posted on Facebook that she had booked a trip to Burlington and could no longer go, I jumped at the chance to buy it from her.

My mom and I drove down Sunday afternoon. We stayed at the Essex Inn and Culinary Institute, about 15 minutes from downtown Burlington. Although the inn is nowhere near water, it immediately reminded me of the cottage. The air was crisp and clean, surrounding the inn are woods with hiking trails. Sadly, the trails were washed out by Irene, with trees blocking several paths. This was one of the first signs that Vermont is still recovering from the storm.

Our original plan was to spend one day in Burlington and to spend another driving around Vermont. Burlington is lovely. It’s a small city, but there’s so much to do. We shopped the Church Street Marketplace, enjoyed some local chocolates from Lake Champlain Chocolates, and ate at Leunig’s Bistro.  In the afternoon we walked to the Lake Champlain Waterfront, where we met a couple from Kent, England. These very kind people highly recommended the boat tour of Lake Champlain, unfortunately we didn’t have enough time to take it.

My favourite part of the trip took place Monday evening. We had dinner at the Inn then went for a walk around the grounds. It was a cool night which I wasn’t dressed for and I was about to suggest we go back inside when we saw a bonfire being built. We decided to sit by the fire to warm up. We were joined by an eclectic group of Inn guests, and soon we were roasting marshmallows and all singing along to John Denver songs by the fire.

“Take me home, country road…” 

It was a wonderful night and highlighted what I like most about Vermont: the people.

We changed our plans to drive around because of the roads and bridges that are still washed out. Vermont was hit unexpectedly hard by Irene, and they are still recovering. In addition to washed out roads, there are people who have lost their homes, farmers whose crops were destroyed. The photos of the damage are heartbreaking. El of Fresh New England has set up a page for those of you who would like to help here. She’s also asked that we make Love Vermont Chocolate Fudge Cake . I chose to make brownies instead, although I didn’t follow El’s recipe, these brownies were made with love.

Love Vermont Fudge Brownies

  • 6 oz semi sweet chocolate
  • 1/3 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 tsp vanilla
  • 2 eggs at room temperature
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 cup maple chips
  • 1/4 cup white chocolate chips
  1. Preheat the oven to 350 F.
  2. Over a double boiler, melt the chocolate and the butter together, stirring until smooth. Let cool slightly, then stir in the sugar, followed by the vanilla.
  3. Stir in the eggs 1 at a time, then add the flour and salt. Stir until no traces of flour are visible, then add the chips.
  4. Pour into a greased 8×8 baking pan, then bake for 22 to 27 minutes until a tester comes out clean. The longer the brownies are baked, the more cake-like they will be.
  5. Let cool, then cut into squares.

Nutella Brownies

I made it 13 hours into 2011 before breaking my new years resolution. And then I had breakfast.

I had resolved to cut back on the sweets. I’m going with the “it’s not my fault” excuse. There were a ton of desserts at our New Years celebration. My cousin picked up an enormous Gateau St. Honoré for my birthday and refused to let me leave without taking the leftovers home with me. A Gateau St Honoré is basically a giant cream puff. This one was filled with pastry cream, chocolate pastry cream, whipped cream, and even had some pieces of chocolate cake in it. I couldn’t let it go to waste.  So I had a piece for breakfast. And another later in the day for dessert.

So my New Years resolution starts.. Now!

My contribution to the New Years celebration were Abby Dodge’s Nutella Brownies. If you read a reasonable number of food blogs, you’ve probably come across these already. A few months ago I saw post after post about how incredible these are. The reviews were right, these are awesome. I don’t know why I waited so long to make them.

They are also incredibly easy to make.  If you’re not much of a baker this recipe is a great place to start; there are only 4 ingredients and you don’t need to know any baking techniques.  If you can mix (or have a mixer) you can make these brownies. I found this recipe at Savory Sweet Life.

Nutella Brownies

  • 1/2 cup Nutella
  • 1 egg
  • 5 tbsp flour
  • icing sugar for dusting (you could also top with chopped hazelnuts)
  1. Preheat oven to 350. Grease a mini muffin tin.
  2. In a large bowl mix the Nutella and egg together until smooth.
  3. Add the flour, mix until completely incorporated.
  4. Try not to eat the batter, there is just enough to fill the muffin tins.
  5. Pour batter into mini muffin tin, filling till about 3/4 full.
  6. Bake for 10 to 12 minutes.
  7. Let cool completely, then dust with icing sugar.