Breakfast
Snacks
Nutella and Sour Cherry Granola
Main Course
Beef Stroganoff (Guest Post by Chef in Disguise)
Chicken Sliders with Pear Ketchup
Curried Carrot and Lentil Soup
Pasta and Vegetable Soup (Guest Post by Just Home Made)
Roasted Potato and Radish Salad
Roasted Shrimp with Goat Cheese
Stone Fruit Gazpacho with Sea Scallop Salad
Strawberry Radish Tartar for Two (Guest Post by Kristel’s Kitchen)
Summer Rolls with Peanut Dipping Sauce
Tourtiere (Meat Pie)
Dessert
Apple Cinnamon Cookies with Brown Butter Icing
Apple Cinnamon Doughnut Muffins
Blueberry Raspberry Millefeuilles
Chocolate Cherry Bread Pudding
Chocolate Mousse Cake with Pomegranate
Creme Bavaroise avec Gelée aux Fraises
Double Ginger Chocolate Cookies
Love Vermont Chocolate Fudge Brownies
Pain D’Epice (Spice Bread)
Panna Cotta and Florentine Cookies
Peach and Cherry Crisp
Peanut Butter Chocolate Chip Sandwich Cookies
Pear and Cranberry Hand Pies (I’ll Never be a Princess Pie)
Plum Tarte Tatin
Poached Pear and Custard Tart
Raspberry Charlotte
Raspberry Curd
Rosewater Panna Cotta with Raspberry Gelée
Stollen
Strawberry Ricotta Streusel Tart
Watermelon Salad
Drinks
Grapefruit and Rosemary Cocktail
Iced Latte