Chocolate Truffle Cake

You didn’t think I’d let my Moms birthday go by without a cake, did you?

I usually decide on a type of cake myself, but this time I decided to ask my mom what she wanted. She said chocolate, chocolate mocha. So I got to work looking for the perfect recipe. The perfect recipe turned out not to exist, but I was inspired by two chocolate truffle cake recipes, one from Food and Wine and the other from Anna Olson. I used Anna’s cake recipe so that the cake would have some coffee flavour, and I used the ganache filling from the Food and Wine recipe. I added espresso powder to the dark chocolate layer, and kahlua to one of the white chocolate layers. Unfortunately I don’t think I used enough coffee, the chocolate flavour kind of took over. Despite not being very mocha-ey, the cake was delicious.

Before I get to the recipe, I have a blog award to share. Alina at Russian Season was kind enough to give me the Stylish Blogger Award.

Alina’s site is full of great Eastern European dishes, if you haven’t already you should definitely visit her site. So I’m giving the award right back to her and to these blogs I’ve recently discovered.

All Day I Dream About Food

Amy Bakes Everything

Black Book Kitchen Diaries

Oil and Butter

Wilde In The Kitchen

Pretty Peas

 

Chocolate Truffle Cake

For the cake

  • 3/4 cup hot brewed coffee
  • 1 1/2 ounces semisweet chocolate, chopped
  • 1 1/2 cups sugar
  • 1 1/4 cups all purpose flour
  • 3/4 cup regular cocoa powder (not Dutch pressed)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1 large egg
  • 1 large egg white
  • 6 tablespoons vegetable oil
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla

For the Chocolate Ganache

  • 1 1/3 cups plus 2 tablespoons heavy cream
  • 10 ounces bittersweet chocolate, chopped

For the White Chocolate Kahlua Ganache

  • 8 ounces white chocolate, chopped
  • 2/3 cups heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons Kahlua

For the White Chocolate Ganache

  • 8 ounces white chocolate, chopped
  • 2/3 cups heavy cream
  • 2 tablespoons unsalted butter
  1. Make the cake: Preheat the oven to 350 and grease a 15 by 12 inch baking sheet.
  2. In a small bowl, pour the hot coffee over the chocolate. Stir until the chocolate has melted then set aside.
  3. Sift sugar, flour, cocoa, baking powder, baking soda and salt.
  4. In a separate bowl, beat eggs on high-speed for 1 minute. Slowly add the oil, buttermilk and vanilla.
  5. Alternate adding the flour and coffee mixture to the eggs.
  6. Taste the batter, it’s like pudding.
  7. Pour the batter into the prepared pan, bake for 25 to 30 minutes then let cool completely.
  8. Make the chocolate ganache. Heat the cream until small bubbles start to appear. In a small bowl pour over the chocolate and stir until the chocolate has completely melted and is shiny. Chill for 1 hour.
  9. Make the white chocolate Kahlua ganache: Melt the white chocolate over a double boiler. Heat the cream and butter until small bubbles appear then pour into the melted chocolate. Stir until completely combined. Stir in the Kahlua. Chill for 1 hour.
  10. Make the white chocolate ganache: Melt the white chocolate over a double boiler. Heat the cream and butter until small bubbles appear then pour into the melted chocolate. Stir until completely combined. Chill for 1 hour.
  11. Assemble the cake: Slice the cake into 4 equal parts. On the first layer spread the chocolate ganache, reserving some ganache for the top of the cake. Top with another layer of cake. Spread the white chocolate Kahlua ganache on the cake. Top with the third layer of cake, and spread the white chocolate ganache. Top with the final layer of cake and ice with the remaining ganache.
  12. Let the cake set for at least 1 hour. When serving slice with a hot knife.

Enjoy!

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26 thoughts on “Chocolate Truffle Cake

  1. Oh my word is that one delicious and beautiful looking cake?! I love all of the different layers, especially the white chocolate ganache! Mmmm. I would love to eat that whole cake. Congrats on the award too! :)

  2. Big happy birthday love to your mom! This cake looks amazing, I love how you have multiple layers so there is that much more frosting used. Delicious…

  3. I like your white chocolate ganache recipe, it calls for a generous amount of cream. I’ll try your recipe next time I make icing with white chocolate. Your cake is looking wonderful, happy birthday to your mom and congratulations on your award:-)

  4. Okay, this cake totally blows my mind, it looks amazing. All of those layers! I just want to dive right in. And thank you SO much for an award, I am so flattered. I love your blog so if you like mine too, I am honored.

  5. Hi there, simply bceame aware of your blog through Google, and located that it’s really informative. I’m going to be careful for brussels. I will be grateful when you proceed this in future. Lots of people will probably be benefited from your writing. Cheers!

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