Roasted Tomato with Pesto

In general I would say that February is the worst month of the year. It’s cold, it has no holidays (in Quebec), and it’s vegetables taste like nothing. On top of that it has Valentines Day, which for a chronically single person is unpleasant to say the least. It’s the shortest month of the year but it takes sooo long.

To combat my dislike of February, I’m planning on taking 3 of its 4 Friday’s off of work. Instead of dreading it, I’m now looking forward to my 4 day weeks. Unfortunately this has had a side effect. I now feel that January is the worst month of this year. It’s cold, its holiday is over, and its vegetables taste like nothing.

I think the tomato is the worst culprit when it comes to lacking flavour in winter (yes, I know it’s a fruit). In the summer, tomatoes are juicy and flavourful and fun. In the winter they are grainy and weird.

Thankfully, there are steps that can be taken to fix this. Steps like drizzling them in olive oil and popping them in the oven to roast. Roasting tomatoes gives them a nice rich flavour. If I close my eyes when I take a bite I can almost believe it’s July and they came from my parents garden instead of some farm in Peru. Almost.

The recipe is from Ina Garten’s How Easy Is That. It takes roasting tomatoes one step further by using pesto instead of olive oil. I decided to push it a little further by adding goat cheese to the mix. It’s a simple combination that tastes wonderful.

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