In my last post I promised comfort cookies would be made to help cope with the Habs loss. Unfortunately, a heat wave has hit Montreal that makes turning on the oven feel like torture. (That may be the first time in my life I used the words unfortunately and heat wave in the same sentence)
So instead of cookies I’ve been getting my comfort from chocolate. Theobroma chocolate to be specific. Never heard of it? Theobroma makes organic, gluten-free, high quality chocolate, right here in Quebec. And it is sooo good. Right now I’m having their dark chocolate raspberry bar.
If you can get your hands on it, you should definitely give it a try. Just be warned, once you’ve had it other chocolates will just seem lacking.