Happy Fathers Day!
I’ve got a cake for my dad baking in the oven. In the mean time I thought I would share a classic Montreal breakfast. A Fairmount bagel with cream cheese and smoked salmon.
Fairmount and St Viateur both make their bagels fresh all day, every day. I won’t get into a discussion on which is better, as they are both excellent, nor will get into a discussion on Montreal vs New York bagels because that might lead to some serious arguments. All I will say is that Montreal bagels are smaller, denser, sweeter and baked in a wood fire oven which gives them a great flavour.