Happy Fathers Day!
I’ve got a cake for my dad baking in the oven. In the mean time I thought I would share a classic Montreal breakfast. A Fairmount bagel with cream cheese and smoked salmon.
Fairmount and St Viateur both make their bagels fresh all day, every day. I won’t get into a discussion on which is better, as they are both excellent, nor will get into a discussion on Montreal vs New York bagels because that might lead to some serious arguments. All I will say is that Montreal bagels are smaller, denser, sweeter and baked in a wood fire oven which gives them a great flavour.
Enjoy!
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Lox and bagels! My favorite. I remember having these as a kid on the beach. Very yummy :)
Yum! My grandfather is going fishing in Alaska next week and I cannot wait for him to bring back fresh salmon for breakfasts like this one.
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A delicious breakfast. I love smoked salmon and cream cheese together.