I’m generally not a big fan of Valentines Day. The hype that surrounds it makes it very difficult to live up to if you are in a relationship, and very depressing if you are not. Commanding people to feel lovey-dovey on a particular day is really kind of silly.
Instead of ignoring the day as I usually do, this year I’ve decided to treat like we did in elementary school. Everyone gets a Valentine! (Read that with an Oprah delivery, ie “You get a card, you get a card, EVERYONE GETS A CAAARD!!!!”) And you, my dear readers, are getting TWO strawberry recipes today.
You might notice that there is no refined sugar in these treats, that’s because I don’t think they need any. If you feel either of them needs a little more sweetness for your tastes feel free to add some.
The first strawberry treat I have for you is a smoothie. I love these for breakfast when I’m in a rush. Just pour them into a portable cup and drink on your way to work. If you want to up the healthiness factor, you can add flax or chia seeds, or even some protein powder. (Note, I’m not a huge powder fan but protein in the morning is great way to get energy for the day.) If you want to up the indulgent factor, add some cocoa powder and sugar or other sweetener.
The second is something I like to make myself when I’m craving a creamy dessert but feel like doing any work. It’s quick and easy to put together, and the drizzle of maple syrup is a perfect finishing touch.
Strawberry Banana Smoothie
- 1 Banana
- 5-6 strawberries, cleaned and hulled
- 1/3 cup plain yogurt (or vanilla)
- 1 cup milk (soy or almond also work)
- mint leaves
- Put all ingredients in a blender and puree till smooth. Serve!
Strawberry and Ricotta Cup
- Maple Syrup
- Strawberries, cleaned and sliced
- In a small bowl, mix ricotta, cinnamon, and a couple of tablespoons maple syrup.
- Put ricotta mixture in serving bowls, top with strawberries. Drizzle some maple syrup on top.