I’ve been meaning to write this post since Tuesday. I had it all planned out; what funny little story I’d tell, how I’d lead into the round up. Then Tuesday my cell phone broke, so I spent the evening researching new phones, bought the phone and
played learned how to use it Wednesday night. Thursday I had an eye doctor appointment, where crazy drops were put into my eyes which stopped me from being able to focus. Now it’s Friday night, I’m home, relaxing with a cup of cocoa and planning what to make this weekend. I finally have time to share a few treats I’ve seen. I wish I could make them all, but I know something will always come up. Hopefully some of you will be inspired to make something you see here.
First up are Averie of Love Veggies and Yoga’s Baked Eggnog and Vanilla Donuts. The name just says it all, really. I can just imagine waking up to these first thing Christmas morning to these beauties.
Next on my list of things to make is this Bourbon Spice Cake from Russell at Chasing Delicious. I’m a big fan of Russell’s blog, everything he makes looks delicious and comforting, and this cake is no exception.
Ken over at Hungry Rabbit made these Ginger Snowdrops for the 2nd annual NYC Cookie swap, and I can tell you I seriously wish I lived in New York. The cookies look perfect, with crystalized, fresh and ground ginger to make sure you’ve had your ginger fix.
If you’re looking for a drink look no further than Carolyn of All Day I Dream Food’s Cranberry Ginger Mulled Wine. It’s got warm holiday flavours and it’s low carb (Carolyn’s specialty).
For something on the spicy side, this Cranberry Pepper Jelly from Janice at Kitchen Heals Soul sounds perfect. I think a jar of this would make an awesome gift. Hint, hint, Janice. Just kidding. Kinda.
Thin Mints from In Katrina’s Kitchen have been on my mind since she posted them a few months back. I’ve never had the real deal, but chocolate with mint is one of my faovurite flavour combinations, so I’m pretty sure these would be awesome.
Adam and Joanne of Inspired Taste’s Salted Caramel look perfect.
Chocolate Fudge S’mores Thumbprints from How Sweet It Is would satisfy any s’more craving you might have.
These Mini Anise Cakes from Just a Little Bite look adorable, and the I love the use of anise in a cake. (Recipe in Spanish)
Created By Diane’s Ginger Cheesecake Bites would be great for a cookie swap.
Can’t decide between chocolate or caramel? These Chocolate Salted Caramel Cookies from Melissa at Eyes Bigger than My Stomach mean you don’t have to choose.